Ayurvedic vs Conventional Acidity Treatment
| Factor | Ayurvedic (PanaSip) | PPIs (Omeprazole/Pantoprazole) |
|---|---|---|
| Mechanism | Traditionally used to soothe the stomach lining | Blocks proton pumps / reduces acid |
| Symptom relief | ✅ Within 15–30 minutes | ✅ Within 1–4 hours |
| Ulcer healing | ✅ Mucosal repair (Mulethi, Shatavari) | ✅ Acid reduction supports healing |
| Long-term use | ✅ Safe, no dependency | ⚠️ B12 deficiency, rebound acidity |
| Nutrient absorption | ✅ Maintained | ⚠️ Reduces Ca, Mg, B12 absorption |
Best Ayurvedic Herbs for Acidity & Heartburn
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Mulethi / Licorice (Glycyrrhiza glabra), Traditionally used to soothe the stomach lining. Take before meals.
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Shatavari (Asparagus racemosus), Saponins form a protective gel over gastric mucosa. Reduces inflammation and acid-induced damage.
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Amalaki / Amla (Phyllanthus emblica), Cooling Pitta-reducer. Rich in Vitamin C. Neutralises excess acid and protects esophageal lining.
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Shankha Bhasma, Calcium carbonate-based Ayurvedic antacid. Rapid acid neutralisation similar to conventional antacids but with added healing minerals.
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Guduchi / Giloy (Tinospora cordifolia), Reduces gastric inflammation. Used in Ayurveda for Pittaja Grahani (inflammatory bowel conditions).
End Acidity and Heartburn Naturally
PanaSip combines Mulethi, Shatavari, Amla and Shankha Bhasma in a soothing syrup. WHO-GMP certified. Take 15ml before meals for fast, lasting relief from acidity and heartburn.